Arona Food Place Catering Menu

Afang soup is a special Nigerian delicious soup made with okazi/afang leaves with spinach or water leaves. These 2 vegetables blend very well when cooked with smoked fish, crayfish, assorted meat, periwinkle, palm oil, etc., to give the afang soup flavor.

Arona special sauce is a rich protein, vegetable sauce, made with beef, chicken, and shrimp. Blended with red, yellow, and green bell peppers, including spring and white onions. It is eaten with rice.

This stew is made with assorted meats like beef, poma, shaki, in tomato sauce, red bell pepper, and onion, well-cooked to perfection with spicy flavors.

A spicy palm oil designer stew made with green bell peppers, scotch bonnet peppers, seasoned ingredients, assorted fried beef cuts, and eggs. Served with boiled white or ofada rice.

Arona Asun is made from roasted goat meat, then cooked in Arona's special hot spices and onions. The taste is irresistible.

This soup is made from traditional ingredients and palm kanel sauce, with assorted meat, beef, cow skin, ponmo, shaki, and beef. (special detla banga soup). Select any extra protein as needed. Served with starch or any other swallow of your choice.

The Nigerian version of fried rice, made with basmati rice instead of whole grain rice, includes vegetables, chicken, and shrimp.

This bean is made with honey beans boiled to stuff that gives you the right texture, along with palm oil, red bell pepper, and some Arona special sauce

This is a Nigerian native soup that is prepared with traditional ingredients, including bitter leaf vegetable, crayfish, pepper, cocoyam, and palm oil. Enjoy with any swallow of your choice.

This special stew is a delight made with assorted meat infused in blended red bell pepper, onions, tomatoes, and habanero pepper, cooked with authentic Nigerian spices to create the right flavor.

This is made from flour and sugar, mixed with succulent shredded chicken and a gilded pastry crust

Made with hen chicken, boiled, deep fried, and cooked in tomatoes, red bell pepper, onion, hot pepper, blended with seasonings and spices.

Our Arona special coconut rice is made with long grain rice cooked with coconut oil, coconut milk, onion, cryfish and pepper. Select shrimps for an extra cost.

Made from fresh cabbage, carrot, and our special sweet coleslaw dressing

A popular Nigerian vegetable soup from the West. It is cooked with spinach, vegetables, red bell pepper, and tomatoes, well-cooked in palm oil, and seasoned. Served with a swallow of your choice.

Our Egusi is a popular Nigerian soup prepared with egusi (melon seed), pepper, tomatoes, vegetables, crayfish, dry fish, and fresh vegetables. Served with a swallow of your choice.

Our egusi is a popular Nigerian soup prepared with egusi (melon seed), pepper, tomatoes, vegetables, crayfish, dry fish, and fresh vegetables. Served with a swallow of your choice.

Our egusi is a popular Nigerian soup prepared with egusi (melon seeds), pepper, tomatoes, vegetables, crayfish, dry fish, and fresh vegetables. Served with a swallow of your choice.

Call before placing your order!. Nigerian snack, consisting of flaky pastry filled with spiced fish and sometimes vegetables, then deep-fried to a golden crisp. 2 pieces per order. Minimum order is 6 pieces of fish order.

Sliced ripe plantain fried in vegetable oil.

Our Nigerian fried rice is made with parboiled rice carefully stir-fried with our Arona special spices and mixed vegetables, shrimp, beef, or chicken breast, delivering vibrant flavors and texture with a flawless taste.

Hot pepper soup made with assorted goat meat cooked and seasoned with traditional pepper soup spices. Try Arona food pepper soup, and you will be glad you did.

This stew is made with assorted goat meat in tomato sauce, red bell pepper, and onion, well-cooked to perfection with spicy flavors.

Our arona jollof rice is a special meal from grain rice cooked in pepper and tomatoes. Experience the flavors of our Nigerian culture.

Min 12. Our arona meat pie is made with flour dough and well-seasoned shredded meat that gives you the original taste.

Min 12. Our arona bean cake (moi moi), made from beans, is cooked with tomatoes, red pepper, egg, and some seasonings

Shredded lettuce, shredded cabbage, tomatoes, cucumber, carrots, sweet corn, baked beans, boiled eggs mixed with salad cream.

Ofada sauce is a specially prepared sauce made with red bell pepper, onion, iru, crayfish, and egg that are well fried in palm oil. It is eaten with boiled rice.

This soup is made with okra and arrays of blended ingredients that spice up the taste of the soup with assorted meats. Swallow is included. Select your choice of protein.

Chicken drumstick well seasoned and fried in vegetable oil.

Tilapia fish well seasoned and deep fried, and tossed in tomatoes, red bell pepper, onion, pepper, and spices.

This is a combination of peppered gizzard and fried ripe plantain. The infusion taste is worth trying.

Cooked gizzard is prepared in a special sauce made with red pepper, onions, and tomatoes, spiced up with our traditional ingredients.

Made with chicken and turkey, boiled, deep fried, and cooked in tomatoes, red bell pepper, onion, pepper, and spice.

Shrimps tossed and stir-fried in vegetable oil with diced red bell pepper, onions, and scotch bonnet peppered.

Made with turkey cut, boiled, deep fried, pepper, and cooked in tomatoes, red bell pepper, onion, and spices.

A flavorful Nigerian dish where whiting fish is seasoned with a blend of spices and peppers, then grilled or fried to perfection, often served with rice or plantains.

Made from flour, sugar, and yeast, then deep fried. It gives you a hint of sweetness and irresistible fluffiness

Our Arona jollof rice is a special meal from grain rice cooked in pepper and tomatoes. Experience the flavors of our Nigerian culture

Spicy, Arona sauce tomato base, well prepared with spaghetti, vegetables, spices, and shrimps.

Tilapia fish well seasoned and deep fried and tossed in tomatoes, red bell pepper, onion, pepper and spices.

Made from long-grain parboiled rice boiled with light salt. It is served with fish or chicken stew, ofada sauce, or ayamase sauce.

Made with well-fried whiting fish, boldly flavored and fried in red pepper, onions, and tomato sauce, creating an irresistible flavor.

Made from yams diced and boiled along with palm oil, red bell pepper, crayfish, tomatoes, and well seasoned to taste. Enjoy with any protein of your choice.

Delta owoh soup is a traditional delicacy made with starch or garri, dry fish and other protein. It can also be prepared with assorted meat. It is eaten with starch, boiled yam, boiled unripe plantain, etc.

Ewa agoyin sauce is a pepper mix that is made with dry pepper, onions and other seasoning ingredients. The sauce goes with well cooked, mashed beans. Spicy and very delicious. It can be eaten with fried plantain (dodo)

Pepper soup is made with fresh tilapia fish and African traditional spices to bring out an intense pepper soup flavor.

This soup is made with grounded dry ogbona soup with water, palm oil, vegetable and Nigerian blended spices. This soup can be eaten with any swallow of your choice.

Oha soup is a Nigerian local soup prepared with oha leaf, cocoyam, crayfish, dry fish, yellow pepper, and proteins. Swallow is included. Select any protein of your choice.

Made with chicken and turkey, boiled, deep fried, and cooked in tomatoes, red bell pepper, onion, pepper, and spice

Our peppered croaker fish is prepared by marinating the fish with our seasoning, fried and stir with peppered tomato sauce.

Is made from turkey cutlet, boiled, deep fried, and tossed in well seasoned in pepper sauce with Arona special sauce

Is made from turkey, bolled deep fried and tossed in well seasoned in pepper sauce with Arona special sauce

Our seafood okra soup is prepared with diced okra, crab, shrimp, and red oil. This is a seafood blend. Served with swallow.

Tilapia fish well seasoned and deep fried and tossed in tomatoes, red bell pepper,, onion, pepper and spices.

Ukodo is a special delta delicacy made with yams, unripe plantain, and well-cooked with goat meat in spicy pepper soup.

A traditional delta melon soup made from blended melon seeds and assorted meats or fresh fish, cooked and seasoned with traditional local spices. It is very delicious with starch and any other swallow.